Media Contact: Angel Powell

(843)822-2252

Check out what people are saying about us!

Eater

Sorghum & Salt Opening With the Quickness

Post and Courier

Sorghum & Salt owner ready to break out matcha powder and olive dirt

Eater Magazine

‘Uptempo and Unpretentious Environment’ Takes Over Two Boroughs Larder

Sorghum & Salt is building a dedicated fanbase one scoop of "olive dirt" at a time 

Charleston City Paper​

It’s Salmon Season: Chef Tres Jackson’s Fennel and Salt Cured Salmon Recipe

The Manual

Charleston Magazine

New & Notable - June 2017

Edible Charleston

The Fall Seasonal Plate

Departures

Departures

Dining Agenda: New Restaurants and Food News December 2017

Jetsetter

9 Cool Things to Do in Charleston

Sorghum & Salt Holds James Beard Guest Chef Preview Dinner

Charleston City Paper

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