Effective May 12th: We have re-opened our dining room at 50% occupancy. Masks are worn by all staff and required for guests when they enter/leave the restaurant or step away from the table. Please call or make a reservation through RESY or Open Table. We are running a separate food menu through carry out and delivery. See below.

Four or Six Course Tasting Menu & Separate Vegan Menu Available 

 

---------- Dine in Menu ---------

Small

House Made Ricotta, Parsley Oil, Chives, Charred Bread 12

Smoked Rainbow Trout, Buttermilk, Cucumber, Pickled Watermelon 14

Cantaloupe Ceviche, Local Jalapenos, Tigre de Leche, Cantaloupe Granita, Mint 12

 

Vertical Roots Wedge, Maple Tahini dressing, Pistachio, Herbs, EVO 12

Shrimp Roll, celery salasa verde, milk buns 8

SC Watermelon, pickeled rind, borrarga, shiso 12

Tromato Chutney, capers, shallots, chives, house-made crackers 12

Shared 

Charred Acorn Squash, Charleston Gold Rice, Mint, Crispy Rice 14 

SC Rutabaga, shrimp butter, pickled green garlic, local mushrooms 14

Local Shishitos, black garlic, winter citrus, togarashi 13

Spaghetti, Celery, Black Pepper, Cured Egg  Yolk, Miso 18

Roasted Rainbow Carrots, Local Yogurt, Coffee, Citrus, Popped Sorghum14

Confit Fennel, citrus puree, local feta, fennel pesto, vadouvan butter 13

Parisian Gnocchi, green garlic, crab, zucchini breadcrumbs 18

Large Format

Halibut, Celery Root, Local Oyster Mushrooms, Caper and Fennel Salad 31

Slow Cooked Short Rib, Black Garlic, Roasted Watermelon Radishes, Salasa Verte 29

House-Made Pasta, BBQ Bread crumb, Carrot Butter, Parmesan, Pistachio 22

Slow Cooked Lamb, SC butterbeans, lemon, pistachios 29

Sweets

Beet cremeux, cocoa nibs, dolce de leche, blackberry 12

White Chocolate Mouse, sorghum, satsuma, popcorn dust 12

Chocolate, rosemary ice cream, meringue, roasted lemon 12

---------  To Go Menu   ---------

Small Plates

 
Ratatouille, zucchini bread, capers, local basil 13

 

Roasted Potatoes, caper aioli, pickled peppers, green garlic 10


Salads & Sandwiches

Vertical Roots Wedge, Maple Tahini, Pistachio, Herbs 12

Butterbean Panzanella, local butterbeans, charred bread, olive oil 14

Shrimp Roll, House made Milk Bun, Lemon, Celery Salsa Verte 15

Vegan Chopped Cheese, French Onion Tofu, Squash Sauce, Pickled Peppers Hoagie12
 

Eggplant Parm, house ricotta, smoked tomato, pesto, milk bun 14


Pasta

Orecchiette pasta, carrot butter, pistachio gremolata, breadcrumbs, parmesan-18 


Dinner For Two

Vegetarian Dinner for Two

Vertical Roots Wedge Salad with Maple-Tahini dressing

Ratatouille, Zucchini Bread, local basil and herbs

House made orecchiette pasta with carrot butter, pistachio gremolata, breadcrumbs, parmesan

60

Vegan Dinner for Two

Vertical Roots Wedge Salad with Maple-Tahini dressing,pistachios

House made orecchiette pasta with carrot butter, pistachios, fresh herbs

Bread and butter beets, meyer lemon, pickled fennel, micro chervil

60

Rainbow Trout Dinner for Two

Vertical Roots Wedge Salad with Maple-Tahini dressing,pistachios

Rainbow trout, charred spring onion, pickled corn, fresh herb vinaigrette 
65

Short Rib Dinner for Two

Vertical Roots Wedge Salad with maple-tahini dressing, pistachios

Slow cooked short ribs with peppercorn sause & salsa verte

Roasted Potatoes, caper aioli, pickled peppers, green garlic

Charred Carrot, pink peppercorn, honey

Lamb Dinner for Two

Vertical Roots Wedge Salad with maple-tahini dressing, pistachios

Slow cooked lamb,mint, lemon, pistachios

S.C. Butter beans,garlic, celery, mint  viniagrette

Bread and butter beets, meyer lemon, pickled fennel, micro chervil 

65 

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