Effective May 12th: We have re-opened our dining room at 50% occupancy. Masks are worn by all staff and required for guests when they enter/leave the restaurant or step away from the table. Please call or make a reservation through RESY or Open Table. We are running a separate food menu through carry out and delivery. See below.
Four or Six Course Tasting Menu & Separate Vegan Menu Available
---------- Dine in Menu ---------
Small
House Made Ricotta, Parsley Oil, Chives, Charred Bread 12
Smoked Rainbow Trout, Buttermilk, Cucumber, Pickled Watermelon 14
Cantaloupe Ceviche, Local Jalapenos, Tigre de Leche, Cantaloupe Granita, Mint 12
Vertical Roots Wedge, Maple Tahini dressing, Pistachio, Herbs, EVO 12
Shrimp Roll, celery salasa verde, milk buns 8
SC Watermelon, pickeled rind, borrarga, shiso 12
Tromato Chutney, capers, shallots, chives, house-made crackers 12
Shared
Charred Acorn Squash, Charleston Gold Rice, Mint, Crispy Rice 14
SC Rutabaga, shrimp butter, pickled green garlic, local mushrooms 14
Local Shishitos, black garlic, winter citrus, togarashi 13
Spaghetti, Celery, Black Pepper, Cured Egg Yolk, Miso 18
Roasted Rainbow Carrots, Local Yogurt, Coffee, Citrus, Popped Sorghum14
Confit Fennel, citrus puree, local feta, fennel pesto, vadouvan butter 13
Parisian Gnocchi, green garlic, crab, zucchini breadcrumbs 18
Large Format
Halibut, Celery Root, Local Oyster Mushrooms, Caper and Fennel Salad 31
Slow Cooked Short Rib, Black Garlic, Roasted Watermelon Radishes, Salasa Verte 29
House-Made Pasta, BBQ Bread crumb, Carrot Butter, Parmesan, Pistachio 22
Slow Cooked Lamb, SC butterbeans, lemon, pistachios 29
Sweets
Beet cremeux, cocoa nibs, dolce de leche, blackberry 12
White Chocolate Mouse, sorghum, satsuma, popcorn dust 12
Chocolate, rosemary ice cream, meringue, roasted lemon 12
--------- To Go Menu ---------
Small Plates
Ratatouille, zucchini bread, capers, local basil 13
Roasted Potatoes, caper aioli, pickled peppers, green garlic 10
Salads & Sandwiches
Vertical Roots Wedge, Maple Tahini, Pistachio, Herbs 12
Butterbean Panzanella, local butterbeans, charred bread, olive oil 14
Shrimp Roll, House made Milk Bun, Lemon, Celery Salsa Verte 15
Vegan Chopped Cheese, French Onion Tofu, Squash Sauce, Pickled Peppers Hoagie12
Eggplant Parm, house ricotta, smoked tomato, pesto, milk bun 14
Pasta
Orecchiette pasta, carrot butter, pistachio gremolata, breadcrumbs, parmesan-18
Dinner For Two
Vegetarian Dinner for Two
Vertical Roots Wedge Salad with Maple-Tahini dressing
Ratatouille, Zucchini Bread, local basil and herbs
House made orecchiette pasta with carrot butter, pistachio gremolata, breadcrumbs, parmesan
60
Vegan Dinner for Two
Vertical Roots Wedge Salad with Maple-Tahini dressing,pistachios
House made orecchiette pasta with carrot butter, pistachios, fresh herbs
Bread and butter beets, meyer lemon, pickled fennel, micro chervil
60
Rainbow Trout Dinner for Two
Vertical Roots Wedge Salad with Maple-Tahini dressing,pistachios
Rainbow trout, charred spring onion, pickled corn, fresh herb vinaigrette
65
Short Rib Dinner for Two
Vertical Roots Wedge Salad with maple-tahini dressing, pistachios
Slow cooked short ribs with peppercorn sause & salsa verte
Roasted Potatoes, caper aioli, pickled peppers, green garlic
Charred Carrot, pink peppercorn, honey
Lamb Dinner for Two
Vertical Roots Wedge Salad with maple-tahini dressing, pistachios
Slow cooked lamb,mint, lemon, pistachios
S.C. Butter beans,garlic, celery, mint viniagrette
Bread and butter beets, meyer lemon, pickled fennel, micro chervil
65