Effective May 12th We have re-opened our dining room. Please call or make a reservation through RESY. We are running a separate food menu through carry out and delivery. See below.
Dine in Menu
Four & Six Course tasting menus available as well
Small
House Made Ricotta, Parsley Oil, Chives, Charred Bread 12
My Grandmothers Rolls, Slow cooked Sea Island Red Pea Butter 8
Vertical Roots Wedge, Maple Tahini dressing, Pistachio, Herbs, Olive Oil 12
Smoked Rainbow Trout, Lemon, Caper, Tomato, Charred Bread 13
Ratatouille, zucchini bread, local basil 12
Squash Conserva, yellow squash, yogurt, charred bread 12
Shared
SC Nectarines, charred corn, local feta, fermented jalapeno 14
SC Rutabaga, shrimp butter, pickled green garlic, local mushrooms 14
SC Potatoes, Sour Beer, SC Feta, Pretzel Bread,Mustard 14
Spaghetti, Celery, Black Pepper, Cured Egg Yolk, Miso 18
Fried Oysters, yogurt, sour cabbage, herb puree, fresh horseradish 16
Confit Chicken, Meyer Lemon, Anchovy Butter, Shaved Fennel 16
Large Format
Monkfish, Mushrooms, Charred Spring onion, Green Peppercorn 29
Slow Cooked Short Rib, Black Garlic, Roasted Potato, Salasa Verte 29
Carrot Pasta, BBQ Bread crumb, Carrot Butter, Parmesan, Pistachio 22
Chicken Sugo, blistered shishito peppers, banana peppers, fresh gargenelli pasta 26
To Go Menu
Small Plates
Ratatouille, zucchini bread, capers, local basil 13
Roasted Rainbow Carrots, yogurt, pink peppercorns, honey 13
Wings, local satsuma & chili glaze, pickled hot peppers, herbs 14
Salads & Sandwiches
Vertical Roots Wedge, Maple Tahini, Pistachio, Herbs 12
Shrimp Roll, House made Milk Bun, Lemon, Celery Salsa Verte 15
Vegan Chopped Cheese, French Onion Tofu, Squash Sauce, Pickled Peppers Hoagie12
Pasta
Fresh pasta & carrot butter, pistachio gremolata, breadcrumbs, parmesan-18
Chicken Sugo, local shishitos, local banana peppers, fresh oregano, house made gargenelli pasta
Large Format
Short Rib Dinner for Two,Green Peppercorn, Salsa Verte, one side of Farro Salad, one side of Roasted Turnips
50