Effective May 12th We have re-opened our dining room. Please call or make a reservation through RESY. We are running a separate food menu through carry out and delivery. See below.

Dine in Menu

Four & Six Course tasting menus available as well


House Made Ricotta, Parsley Oil, Chives, Charred Bread 12


My Grandmothers Rolls, Slow cooked Sea Island Red Pea Butter 8

Vertical Roots Wedge, Maple Tahini dressing, Pistachio, Herbs, Olive Oil 12

Smoked Rainbow Trout, Lemon, Caper, Tomato, Charred Bread 13

Ratatouille, zucchini bread, local basil 12

Squash Conserva, yellow squash, yogurt, charred bread 12


SC Nectarines, charred corn, local feta, fermented jalapeno 14

SC Rutabaga, shrimp butter, pickled green garlic, local mushrooms 14

SC Potatoes,  Sour Beer, SC Feta, Pretzel Bread,Mustard 14

Spaghetti, Celery, Black Pepper, Cured Egg  Yolk, Miso 18

Fried Oysters, yogurt, sour cabbage, herb puree, fresh horseradish 16

Confit Chicken, Meyer Lemon, Anchovy Butter, Shaved Fennel 16

Large Format

Monkfish, Mushrooms, Charred Spring onion, Green Peppercorn 29

Slow Cooked Short Rib, Black Garlic, Roasted Potato, Salasa Verte 29

Carrot Pasta, BBQ Bread crumb, Carrot Butter, Parmesan, Pistachio 22

Chicken Sugo, blistered shishito peppers, banana peppers, fresh gargenelli pasta 26

To Go Menu

Small Plates

Ratatouille, zucchini bread, capers, local basil 13

Roasted Rainbow Carrots, yogurt, pink peppercorns, honey 13


Wings, local satsuma & chili glaze, pickled hot peppers, herbs 14

Salads & Sandwiches

Vertical Roots Wedge, Maple Tahini, Pistachio, Herbs 12

Shrimp Roll, House made Milk Bun, Lemon, Celery Salsa Verte 15

Vegan Chopped Cheese, French Onion Tofu, Squash Sauce, Pickled Peppers Hoagie12


Fresh pasta & carrot butter, pistachio gremolata, breadcrumbs, parmesan-18

Chicken Sugo, local shishitos, local banana peppers, fresh oregano, house made gargenelli pasta 

Large Format

Short Rib Dinner for Two,Green Peppercorn, Salsa Verte, one side of Farro Salad, one side of Roasted Turnips


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