Please call or make a reservation through RESY or Open Table. We are running a separate food menu for carry out and delivery. See below.

Four or Six Course Tasting Menu & Separate Vegan Menu Available 

 

---------- Dine in Menu ---------

Small

Bread service, Heron Farms sea bean butter, charred milk rolls, Maldon salt 7

House Made Ricotta, Parsley Oil, Chives, Charred Bread 12

Smoked Rainbow Trout, Buttermilk, Cucumber, Pickled Watermelon 14

 

Vertical Roots Wedge, Maple Tahini dressing, Pistachio, Herbs, EVO 13

Clemson Blue Panna Cotta, honeycomb, bee pollen, blueberry 14

Shared 

SC Persimmon, butternut squash, granola, jalapeno 14

Autumn Salad, duck katsobushi, braised beets, summer peach, Clemson Blue 15

Charred Acorn Squash, Charleston Gold Rice, Mint, Crispy Rice 14 

SC Rutabaga, shrimp butter, pickled green garlic, local mushrooms 14

Scallops, hakurei turnips, Heron Farms sea beans, brown butter 18

Farm Egg, local mushrooms, parnsip puree, potato crisp, caviar 14

Spaghetti, Celery, Black Pepper, Cured Egg  Yolk, Miso 18

Parisian Gnocchi, sweet potato, coffee, parmesan, botarga, lemon 18 

Large Format

Flounder, Parnsip Puree, Local Oyster Mushrooms, Caper and Fennel Salad 31

Slow Cooked Short Rib, Black Garlic, local Radishes, Salasa Verte 29

House-Made Pasta, BBQ Bread crumb, Carrot Butter, Parmesan, Pistachio 22

Slow Cooked Lamb, SC butterbeans, lemon, pistachios 29

Sweets

Beet cremeux, cocoa nibs, dolce de leche, blackberry 12

White Chocolate Mouse, sorghum, satsuma, popcorn dust 12

Chocolate, rosemary ice cream, meringue, roasted lemon 12

---------  To Go Menu   ---------

Small Plates

 
Ratatouille, zucchini bread, capers, local basil 13

 

Roasted Potatoes, caper aioli, pickled peppers, green garlic 10


Salads & Sandwiches

Vertical Roots Wedge, Maple Tahini, Pistachio, Herbs 12

Butterbean Panzanella, local butterbeans, charred bread, olive oil 14
 

Eggplant Parm, house ricotta, smoked tomato, pesto, milk bun 14


Pasta

Orecchiette pasta, carrot butter, pistachio gremolata, breadcrumbs, parmesan-18 

Dinner For Two

Vegetarian Dinner for Two

Vertical Roots Wedge Salad with Maple-Tahini

dressing local basil and herbs

House made orecchiette pasta with carrot butter, pistachio gremolata, breadcrumbs, parmesan

60

Vegan Dinner for Two

Vertical Roots Wedge Salad with Maple-Tahini dressing,pistachios

House made orecchiette pasta with carrot butter, pistachios, fresh herbs

Bread and butter beets, meyer lemon, pickled fennel, micro chervil

60

Short Rib Dinner for Two

Vertical Roots Wedge Salad with maple-tahini dressing, pistachios

Slow cooked short ribs with peppercorn sause & salsa verte

Roasted Potatoes, caper aioli, pickled peppers, green garlic

Charred Carrot, pink peppercorn, honey

65

Lamb Dinner for Two

Vertical Roots Wedge Salad with maple-tahini dressing, pistachios

Slow cooked lamb,mint, lemon, pistachios

S.C. Butter beans,garlic, celery, mint  viniagrette

Bread and butter beets, meyer lemon, pickled fennel, micro chervil 

70

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