Please call or make a reservation through RESY or Open Table. We are running a separate food menu for carry out and delivery. See below.
Four or Six Course Tasting Menu & Separate Vegan Menu Available
---------- Dine in Menu ---------
Small
Bread service, Heron Farms sea bean butter, charred milk rolls, Maldon salt 7
House Made Ricotta, Parsley Oil, Chives, Charred Bread 12
Smoked Rainbow Trout, Buttermilk, Cucumber, Pickled Watermelon 14
Vertical Roots Wedge, Maple Tahini dressing, Pistachio, Herbs, EVO 13
Clemson Blue Panna Cotta, honeycomb, bee pollen, blueberry 14
Shared
SC Persimmon, butternut squash, granola, jalapeno 14
Autumn Salad, duck katsobushi, braised beets, summer peach, Clemson Blue 15
Charred Acorn Squash, Charleston Gold Rice, Mint, Crispy Rice 14
SC Rutabaga, shrimp butter, pickled green garlic, local mushrooms 14
Scallops, hakurei turnips, Heron Farms sea beans, brown butter 18
Farm Egg, local mushrooms, parnsip puree, potato crisp, caviar 14
Spaghetti, Celery, Black Pepper, Cured Egg Yolk, Miso 18
Parisian Gnocchi, sweet potato, coffee, parmesan, botarga, lemon 18
Large Format
Flounder, Parnsip Puree, Local Oyster Mushrooms, Caper and Fennel Salad 31
Slow Cooked Short Rib, Black Garlic, local Radishes, Salasa Verte 29
House-Made Pasta, BBQ Bread crumb, Carrot Butter, Parmesan, Pistachio 22
Slow Cooked Lamb, SC butterbeans, lemon, pistachios 29
Sweets
Beet cremeux, cocoa nibs, dolce de leche, blackberry 12
White Chocolate Mouse, sorghum, satsuma, popcorn dust 12
Chocolate, rosemary ice cream, meringue, roasted lemon 12
--------- To Go Menu ---------
Small Plates
Ratatouille, zucchini bread, capers, local basil 13
Roasted Potatoes, caper aioli, pickled peppers, green garlic 10
Salads & Sandwiches
Vertical Roots Wedge, Maple Tahini, Pistachio, Herbs 12
Butterbean Panzanella, local butterbeans, charred bread, olive oil 14
Eggplant Parm, house ricotta, smoked tomato, pesto, milk bun 14
Pasta
Orecchiette pasta, carrot butter, pistachio gremolata, breadcrumbs, parmesan-18
Dinner For Two
Vegetarian Dinner for Two
Vertical Roots Wedge Salad with Maple-Tahini
dressing local basil and herbs
House made orecchiette pasta with carrot butter, pistachio gremolata, breadcrumbs, parmesan
60
Vegan Dinner for Two
Vertical Roots Wedge Salad with Maple-Tahini dressing,pistachios
House made orecchiette pasta with carrot butter, pistachios, fresh herbs
Bread and butter beets, meyer lemon, pickled fennel, micro chervil
60
Short Rib Dinner for Two
Vertical Roots Wedge Salad with maple-tahini dressing, pistachios
Slow cooked short ribs with peppercorn sause & salsa verte
Roasted Potatoes, caper aioli, pickled peppers, green garlic
Charred Carrot, pink peppercorn, honey
65
Lamb Dinner for Two
Vertical Roots Wedge Salad with maple-tahini dressing, pistachios
Slow cooked lamb,mint, lemon, pistachios
S.C. Butter beans,garlic, celery, mint viniagrette
Bread and butter beets, meyer lemon, pickled fennel, micro chervil
70