MENU
Seven Course Chef's Tasting Menu also available.
Chef's Tasting Menu is $75 per person. Add wine pairings for $50 per person. Tasting menu is offered Tues-Thurs and Sundays. Space is limited, and reservations are required.
Flora
(Vegetables)
Bread & Sauce, Focaccia, Pear Butter 9 (add Feta 3)
Toast, Roasted Squash, Pear, Fromage Frais, Hickory 10
Charred Shishitos, Garlic, Ginger, Peanuts, Cilantro 12
Butternut Custard, Salsa Macha, Feta, Pepitas, Granola 11
Eggplant Sausage, Red Sauce, Basil, Cheese Focaccia 14
SC Crispy Potato Chaat, Feta, Chutneys, Butter Sauce 15
Fresh Pasta, Fregula, Butternut Squash, Shishito 18
Fauna
(Proteins)
D
Black Drum Conserva, House Pasta, Salsa Verde 14
SC Shrimp, Cous Cous, Sambal, Zucchini, Fines Herbs 16
Local Fish, Romesco, Celery Potage, Herb Oil 29
½ Roasted Chicken, Garlic Jus, 2 sides (Chef’s Choice) 35
Sweet
Beet Cremuex, Espresso, Cocoa Nib, Shiso 12
Pear Cake, Plum Sauce, Crumble, Whipped Cream 12
White Chocolate Bavarois, SC Nectarine, Popcorn 12
(All dishes served as they are ready)
Buy the staff a pair of 40’s (12)
No Animals Fed Antibiotics, Growth Hormones, Or Crack Cocaine
*Contains ingredients that are raw or undercooked Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.