Farm & Sea To Table Cuisine.
Proudly Sourced Locally.
/'lōkəˌvôr/
Locavore
[loh-kuh-vawr]
noun
A person who makes an effort to eat food that is grown, raised or produced locally.
Here at Sorghum & Salt we strive to use both high quality and local products on our menu.
We take reservations through Resy, OpenTable, as well as over the phone. Click here to start!
Click here for some answers to our most frequently asked questions or to contact us!
NOTICE
Any guest that chooses to pay their bill with a card (credit or debit) will be charged a non-negotiable 4% non-cash payment fee. The money collected by this gets automatically sent to our credit card processing company. All checks paid in cash will receive a 4% discount on their bill.
For more information on this from our card processor please contact SignaPay Southeast at 888.226.8643.
Thank you for understanding. :)