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Farm & Sea To Table Cuisine.
Proudly Sourced Locally.
/'lōkəˌvôr/
Locavore
[loh-kuh-vawr]
noun
A person who makes an effort to eat food that is grown, raised or produced locally.
Here at Sorghum & Salt we strive to use both high quality and local products on our menu.
We take reservations through Resy, OpenTable, and over the phone.
Find information about reservations, parking, large parties, corkage and more - or contact our team directly.
GUEST POLICIES
A 3% non-cash payment adjustment applies to checks paid by credit card.
A 20% gratuity is added to parties of six or more.
Because our dining room is intimate, reservations are allotted 1 hour and 45 minutes. Once that time has passed, we may invite guests to continue their evening at the bar or another available table.
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