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Farm & Sea To Table Cuisine.
Proudly Sourced Locally.
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/'lōkəˌvôr/

Locavore
[loh-kuh-vawr]
noun
A person who makes an effort to eat food that is grown, raised or produced locally.

Here at Sorghum & Salt we strive to use both high quality and local products on our menu. 

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We take reservations through Resy, OpenTable, as well as over the phone. Click here to start!

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Click here for some answers to our most frequently asked questions or to contact us!

NOTICE

Any guest that chooses to pay their bill with a card (credit or debit) will be charged a non-negotiable 4% credit card processing fee. The money collected by this gets automatically sent to our credit card processing company. All checks paid in cash will receive a 4% discount on their bill. 

For more information on this from our card processor please contact SignaPay Southeast at 888.226.8643.

Thank you for understanding. :)