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Farm & Sea To Table Cuisine.
Proudly Sourced Locally.
/'lōkəˌvôr/
Locavore
[loh-kuh-vawr]
noun
A person who makes an effort to eat food that is grown, raised or produced locally.
Here at Sorghum & Salt we strive to use both high quality and local products on our menu.
We take reservations through Resy, OpenTable, as well as over the phone. Click here to start!
Click here for some answers to our most frequently asked questions or to contact us!
NOTICE
All checks paid with a card will have a 3.5% Non-Cash Payment Adjustment charge .
Tables of 6 or more people will have an automatic 20% gratuity.
Due to the nature of our small restaurant we do reserve the right to ask for you to either kindly move to the bar or to another available table once your allotted dining time has passed (1h 45m)
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